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Scottish Beer

Known for its rich tradition and unique flavor profile, Scottish beer has a long history stretching back to medieval times. Since then it has evolved to become a symbol of Scottish culture and craftsmanship.

Using local ingredients such as malted barley and wild yeast strains, Scottish brewers have created an impressive variety of beers ranging from light and refreshing to robust and complex 

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Scottish beer: From wee heavy to scotch ale

One of the most well-known types of Scottish beer is wee heavy, also known as strong scotch ale. This type of beer is characterized by its deep amber color, full body and sweet malt profile.

With an alcohol content typically above 7%, wee heavy offers a warming and complex flavor experience that often includes notes of caramel, dried fruit, and lightly smoked malt.

Besides wee heavy, scotch ale is another popular variant that is often more moderate in strength, but still displays the characteristic malty sweetness and body that characterizes Scottish beer. 

Scotland's beer scenes: A malty journey

Scotland is home to a thriving beer scene with a wealth of breweries, each contributing to the country's diverse beer culture. From the historic breweries of Edinburgh to the innovative microbreweries of Glasgow, there are plenty of opportunities to explore and taste Scottish beer.
Many breweries are committed to using local ingredients and traditional brewing methods, giving their beers an authentic and unique character.

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