‘CRISP NOTES OF HIBISCUS AND RED BERRIES’
Is our interpretation of an organic sparkling rosé. It has a delightful bitterness which balances its crisp tones of red berries. The Red Label is the perfect choice for light servings such as appetizers, seafood, fish and white/light meat dishes. The main ingredients are organic green, white, black and herbal teas blended with white wine and just af dash of organic lemon juice and finally the Hibiscus flower which really is the ‘secret fifth element’ if you will.