From the brewery:
We decided to make this brew as dank as can be, but we still double dry hopped
it like the modern IPAs. We pulled the skunkiest hop combo in our fridge: Mosaic and Simcoe for the superdank, & Chinook and Cascade to give the old school citrus and grapefruit hit at the end. Well balanced and clearer than most IPAs you see today, I guess it shows you that when it comes to IPAs, we swing both ways.