This White Ale combines flavours of different grains, Belgian ale yeast and European hops. The body of this beer is made of light barley, wheat, rye and oat malts. It is fermented with a Belgian ale yeast strain bringing fruity and some peppery notes. Most of the Saphir and Hallertau Blanc hops are added as late and dry hops, and bring grassy and citrus fruit like flavour and aroma. Together this makes a citrusy, fruity and slightly spicy, refreshing beer.