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WHEAT BEER

Two common varieties of wheat beer are Weißbier based on the German tradition of mixing at least 50% wheat to barley malt to make a light coloured top-fermenting beer, and witbier based on the Belgian tradition of using flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat.
                                                                     
                                       

Maisel's Weisse Original

Maisel's Weisse Original


                                                                                                          
                                                                                                          
                                       

St. Bernardus Wit

St. Bernardus Wit


                                                                                                          
                                                                                                          
                                       

Rothaus Hefeweizen

Rothaus Hefeweizen


                                                                                                          
                                                                                                          
                                       

Zeit BA Wheatwine x Weihenstephan

Zeit BA Wheatwine x Weihenstephan


                                                                                                          
                                                                                                          
                                       

Schönramer Weissbier

Schönramer Weissbier


                                                                                                          
                                    
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