Imperial Porter brewed with maple syrup and aged in bourbon barrels
Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple features a diverse grist of barley, wheat, chocolate malt, caramel malt, and a pinch of smoked malt. Locally harvested maple syrup, added late in the boil, adds earthy complexities to this lavish imperial porter.
Bourbon Barrel Black Maple was first brewed in 2013 as a one-off batch designed to explore the capabilities of our brewhouse. After its long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Now brewed every year in late summer, Black Maple features a diverse grist of barley, wheat, chocolate malt, caramel malt, and a pinch of smoked malt. Locally harvested maple syrup, added late in the boil, adds earthy complexities to this lavish imperial porter.
