Imperial Stout aged in Bourbon Barrels for 16 months.
Forged from immense amounts of barley and oat malt, Anvil Chorus annealed from its hardened state in select Bourbon casks for 16 months. Tempered notes of brownie batter, dried fig, and toasted honey wait to be released from this leviathan Imperial Stout.
Forged from immense amounts of barley and oat malt, Anvil Chorus annealed from its hardened state in select Bourbon casks for 16 months. Tempered notes of brownie batter, dried fig, and toasted honey wait to be released from this leviathan Imperial Stout.
