Flying Buffalo BA German Chocolate Cake (2022)
Griffin Claw Brewing Company
Crafting a German Chocolate Cake begins with brewing a Russian Imperial Stout and aging it in bourbon barrels for nine months; this creates the strong foundation for the addition of special ingredients like German chocolate, Tahitian vanilla, toasted coconut and lactose milk sugar. An indulgent, liquid cake emerges from this process, delectable with boozy vanilla notes at its start, the alluring taste of chocolate lingering, and a luxurious sweet conclusion - an experience of bliss to be savored. 12%.