Frederiksdal Vermouth is, of course, based on the unique Stevns Cherry from the estate's own plantations.

For years, we have dreamed of creating a vermouth based on our wine from Stevns cherries. Finally - after a study trip to Spain and countless experiments - our reinterpretation of the classic spiced fortified wine came into the world in 2018.

Frederiksdal Vermouth is, of course, based on the unique Stevns Cherry from the estate's own plantations.

The vermouth is composed of our fruity vintage wine and Frederiksdal Rancio, which has been left outside in 25-liter glass balloons for 12-24 months and aged for a long time in a Solera system of old cognac barrels. This base contributes to giving Frederiksdal Vermouth a potent and complex expression.

Vermouth comes from the German word 'Wermut', which means wormwood. It is precisely the bitter wormwood that Vermouth must always contain.

In our version, we have also added extracts of fresh orange and lemon peels, real vanilla, cinnamon, Arabica coffee beans, and aniseed.

Frederiksdal Vermouth has an alcohol content of 15.5%, which in our opinion provides the perfect flavor balance between alcohol, wine, and spices.