Indulge in a dream turned reality with the collaborative masterpiece, Noa Pecan Mud Cake Chessboard Stout, a harmonious creation by Omnipollo and AleSmith Brewing. This remarkable stout is a testament to the fusion of two iconic brewing forces, combining the expertise of AleSmith Brewing from San Diego with the visionary touch of Omnipollo.
Delve into a symphony of flavors as this stout unveils its complex layers. Hand-selected Gesha Village Estate coffee from Ethiopia, expertly roasted by Standout Coffee in Stockholm, imparts an exquisite aroma and richness. The stout is then gracefully conditioned on a generous mound of pecans, resulting in a medley of flavors that pay homage to both Omnipollo's NOA and AleSmith's legendary Speedway Stout.
With each sip, you'll experience the convergence of passion and craftsmanship, as two brewing worlds unite to create an exceptional stout that transcends boundaries. "Noa Pecan Mud Cake Chessboard Stout" is more than a beer—it's a sensory journey that invites you to explore the artistry and innovation of brewing, guided by the masterful hands of Henok, the visionary founder of Omnipollo. At 11% ABV, this stout is a toast to collaboration, creativity, and the limitless possibilities of the brewing universe.