Eartha (Vintage 2016)

Penyllan Sold out

Dark strong ale fermented in a Chianti foudre with 500 kg of cherries.
Pours deep burgundy-red with a tightly knit, dusty pink head. Complex aroma of caramel, rose petals, vanilla, overripe black cherries and a hint of strawberry. Mouthfeel is light and crisp with lively carbonation. More cherry follows up in the flavor complemented by caramelized sugar, fruity tartness and finishes clean with lingering acidity and almond notes.


9% vol
Old Ale
75 cl
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