Fated Farmer Asian Pear Wild Ale
Trillium Brewing Company
The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with their Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.
Fresh asian pears sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer a crisp, light body and slightly hazy, straw colored appearance. A juicy nose of peach, apple, and a woody pear scent lead way to a tart, crisp palate bursting with pear and a light lingering sweetness. Fated Farmer Asian Pear is tangy, crisp, and delicious.