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According to the dictionary, an "elixir" is a blend of medicinal plants and other additives, dissolved in alcohol. In the case of "The White Bock," this elixir takes the form of a tasty drink that has been enjoyed by monks for centuries, particularly during Lent when beer was permitted. With its dark brown color, subtle red hue, and delicate layer of yeast, it is a delight to behold. And the taste? Smooth, malty, and freshly effervescent, with a touch of sweetness that gives way to a gentle, bitter finish. It's no wonder it is typically available starting on Ash Wednesday. It's a shame that Lent passes by so quickly. And let's not forget, at 7.2% alcohol, "The White Bock" certainly packs a punch while still being enjoyed in moderation.
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